Oliang (Thai Iced Coffee)


Popular in Thailand, an Oliang Powder is a blend of coffee and ingredients such as corn, soy beans, and sesame seeds. It is traditionally brewed by using a “tung tom kah fe”. This is a metal ring with a handle and a cloth bag attached. The coffee is put into the cloth bag and hot water is poured through the bag into a cloth similar to a drip coffee. After the water is poured, the bag is placed into the liquid and is left to steep like a tea.



  • 1 tbsp. Oliang Powder Coffee
  • 6 ounces of hot water.
  • Sugar
  • Add milk, cream, or sweet condensed milk to taste.




  1. Put oliang into the coffee sock and pour boiling water through it into a carafe.
  2. Let the bag steep for approximately 10 minutes until strong.
  3. Add sugar and stir. Let rest until cool.
  4. Pour into a glass with ice.
  5. Add milk, cream, or sweet condensed milk to taste.

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