Popular in Thailand, an Oliang Powder is a blend of coffee and ingredients such as corn, soy beans, and sesame seeds. It is traditionally brewed by using a “tung tom kah fe”. This is a metal ring with a handle and a cloth bag attached. The coffee is put into the cloth bag and hot water is poured through the bag into a cloth similar to a drip coffee. After the water is poured, the bag is placed into the liquid and is left to steep like a tea.