A Mochachino is a creamy chocolaty coffee drink made of espresso, milk, and chocolate powder or syrup. This drink was created in the United States and resembles a Bicerin or a mocha latte. If you love chocolate, this is well worth trying.



  • 2 ounces of espresso
  • 1 tbsp. Hot chocolate powder
  • 4 ounces of steamed milk
  • (Optional) Whipped Cream




  1. Brew 2 ounces of espresso.
  2. Stir in 1 tablespoon of hot chocolate powder and stir.
  3. Steam the milk.
  4. Pour about 2 ounces of milk into the espresso by using a spoon to hold back the foam.
  5. Add froth. There should be a ratio of 1:1:1 for espresso, milk, and foam.
  6. (optional) Top with whipped cream and cocoa powder.

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If you are looking for something a little different, try white chocolate powder or add marshmellows instead of whipped cream.

Did you know that the drink is named after the coastal town of Mocha, Yemen which is a large exporter of coffee where the coffee is known for its chocolaty taste?

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