Long Black

Commonly found in Australia and New Zealand, a long black is a style of coffee made by pouring a double-shot of espresso over hot water. When made properly, the drink will maintain crema on top and still have a good espresso flavor. It will also be hot but not too hot to drink.
Directions
Directions:
Bottom Text: As with any drink, feel free to adjust the amount of water or espresso to your taste.
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