Café con Hielo

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The Café con hielo (“coffee with ice”) is a summertime iced coffee drink from Spain that is either a solo or double shot of espresso served along with a tall glass of ice. After being served, the person can add sugar to the espresso to dissolve the sugar and then they pour the espresso into the tall glass over the ice. This makes a nice iced drink for those hot summer days that doesn’t have all the calories of many iced coffee drinks.  

Ingredients

Ingredients:

  • One or two shots of espresso
  • Tall glass filled with ice

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Directions

Directions:

  1. Make a single or double shot of espresso into an espresso cup.
  2. Fill a tall glass with ice.
  3. Serve both glasses


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